One of our most popular teas, the Irish Breakfast tea is a combination of not one, but two gourmet black teas. Our Irish Breakfast tea has a rich Ceylon black tea from Sri Lanka and an Assam black tea, named after the region in India it is produced. Packed with caffeine, this tea will start your morning off right. This blend seamlessly incorporates citrusy notes of the high-grown Ceylon with malty undertones of a pungent Assam. This spicy and malty flavor leaves the mouth with a brisk and lifted feeling. It is finished with just the right amount of sweetness and is recommended both with or without milk or sugar.
Ceylon is divided into high, medium, and low grown teas. High grown Ceylon is of the best quality. Highly grown Ceylon teas are the most palatable and are grown at 4,000 feet above sea level in Sri Lanka. They are the rarest of the Ceylon teas with a bright and strong taste.